As promised, CHOCOLATE PEANUT BUTTER PIE. 🍽 Ingredients: I used Mi- Del Gluten Free graham crust. You can make one, or use premade. Chocolate layer- 1 box European Gourmet Chocolate pudding 2 Tbsp corn starch 1/4 cups milk After cooled whip in until smooth, 1 cup Cool Whip Peanut Butter layer- 1/2 cup peanut butter … More Chocolate Peanut Butter Pie
These soft corn shell tacos are delicious, simple, and easy to handle. Serves 6 Ingredients: 2 pounds ground beef/chuck/sirloin/chicken/meat/tofu. SEASONING MIXTURE: 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon blackpepper 1/2 teaspoon salt Brown the meat and … More Dining Room Table Tacos (Street Tacos at home)
My daughter loves these little BRAZI ‘CHEESE BREAD’ BITES. They are easy for her to make at 11 years. She just pops them in the oven per the instructions on the package. They are made by Brazi Bites, @brazi_bites and are in the freezer section of our local store. We cut them in half … More Brazi Bites for lunch
As promised, JALAPEÑOS wrapped in BACON with CHEESE! Just clean the peppers out so you have hollow “boats” fill with cheese and wrap each in a piece of raw bacon. I used an apple corer to clean them easily. 🌟REMEMBER your gloves if peppers burn your skin, or if you’re going to rub your eyes … More Bacon Wrapped Cheesy Jalapeños
Lunch! 🕛 This RIBEYE STEAK SANDWICH is delicious. The leftover mesquite grilled steak is on Against the Grain baguettes and topped with cheese, red onion, pickles, and cilantro. I like using fresh herbs on sandwiches for extra flavor; basil, cilantro, parsley… It’s your choice. I also use Marzetti Coleslaw Dressing on the sandwich for some … More Ribeye Steak Sandwich
I think I may have a crumbled GOAT CHEESE addiction. I can’t get enough of it. I #love it on salads. Speaking of SALADS here is tonight’s mix… Romaine lettuce Cucumber Yellow pepper Red onion Strawberry Avocado and GOAT CHEESE crumbles. Again, I like poppyseed dressing in a salad with strawberries. 🍽 🍓 #glutenfree #vegetarian … More Can you be addicted to goat cheese?
Last night’s dessert. This was a cornucopia of gluten free goodness. I used a warm Katz gluten free cinnamon donut. Then added a scoop of Costco premium vanilla ice cream. That is the smoothest, most creamy, ice cream ever. 🙂 Of course there needs to be nuts on a donut sundae. I used a milk … More Gluten Free Donut Sundae
Yum! RED CABBAGE COLESLAW MEDLEY. This has some of my favorites in it… CILANTRO, CUCUMBER, AND PINEAPPLE. Instagram.com/plate_to_belly 1/2 of a head of red cabbage. 1 cup pineapple, diced. 1/2 cucumber (all if you’d like) 3/4 cup Marzetti Coleslaw Dressing 1 tsp Sirracha . Mix all ingredients together for a wonderfully textured coleslaw. Add more or … More Red Cabbage Coleslaw Medley
One word… Steak! Being the butchers daughter, I have always had steak in my life. This thick cut, prime sirloin is grilled to perfection. I had two 3/4 pound steaks. I simply put the steak and some brown sugar to coat, and a bit of chili powder, (1 Tbsp for my two steaks) in the … More Brown Sugar Grilled Sirloin
This pizza is a nice change to the hot pizza we are accustomed to. It can be a perfect dinner on hot summer days, or even a healthy choice for those other months of the year. It is easy to make and refrigerate for later. I start with a gluten free crust I make myself, … More Cold Veggie Pizza w/ Whipped Feta Sauce
Plate to Belly 