Yum! RED CABBAGE COLESLAW MEDLEY. This has some of my favorites in it… CILANTRO, CUCUMBER, AND PINEAPPLE. Instagram.com/plate_to_belly 1/2 of a head of red cabbage. 1 cup pineapple, diced. 1/2 cucumber (all if you’d like) 3/4 cup Marzetti Coleslaw Dressing 1 tsp Sirracha . Mix all ingredients together for a wonderfully textured coleslaw. Add more or … More Red Cabbage Coleslaw Medley
One word… Steak! Being the butchers daughter, I have always had steak in my life. This thick cut, prime sirloin is grilled to perfection. I had two 3/4 pound steaks. I simply put the steak and some brown sugar to coat, and a bit of chili powder, (1 Tbsp for my two steaks) in the … More Brown Sugar Grilled Sirloin
This pizza is a nice change to the hot pizza we are accustomed to. It can be a perfect dinner on hot summer days, or even a healthy choice for those other months of the year. It is easy to make and refrigerate for later. I start with a gluten free crust I make myself, … More Cold Veggie Pizza w/ Whipped Feta Sauce
Before posting my dishes I had a personal album of food that I made for those days when I can’t think of what to make. I’d look at it and remember what was good and make it again. Some was experimental like this. The brown sugar rub caramelized and made a crisp sweet crust on … More Steak Salad and Asparagus
https://www.instagram.com/p/BHM9nRrAYfV/ I call this a H.B.L.T.E.C. A HASHBROWN, BACON, LETTUCE, TOMATO, EGG, AND CHEESE tower. That’s simply what it is, all those things stacked. I did pan fry the mozzarella cheese till it was a crisp patty. That is what is on the top. It is a great gluten free substitute to a BLT sandwich. … More Hashbrown B.L.T
https://www.instagram.com/p/BG2OUasGZTX/ When you’re making the kids popsicles and there is some STRAWBERRY LEMONADE PUREE left over what do you do? Eat it, of course. I was sitting outside next to the MINT plant, so I leaned over, picked a top and went for the magazine look for the photo. Ingredients: 2 & 1/2 cups strawberries, … More Frozen Strawberry Lemonade
https://www.instagram.com/p/BGsBfC9GZfZ/ Summer days call for BABYBACK RIBS on the grill. I start them on higher heat on the lower part of the grill for about 7 minutes per side; then move them to the top rack on lower heat to finish slow for about 2 hours. I add smoking chips, or smoking logs on to … More Baby Back Ribs
https://www.instagram.com/p/BGxmuG7GZX6/ Dinner for my husband, son, and myself tonight was picturesque. And tasted just as good. I wish my girls with Celiac Disease knew how good a SALAD can be. It would open a world of limitless options for them. They had the SHRIMP and EGGS from the salad though. Ingredients: Shrimp, sautéed in butter and garlic. … More Rick’s Salad
https://www.instagram.com/p/BGu_9_EGZVi/ The request of the night was for ALMOND CHICKEN over LETTUCE and RICE. This is one of my daughter’s favorite. Ingredients: -2 1/2 pounds chicken, boneless skinless -2 Tbsp oil -1/2 tsp salt -1/2 tsp pepper -1/4 cup white cooking wine -2 cups water -2 packets Simple Organic chicken or turkey gravy mix. -1/4 … More Almond Chicken
https://www.instagram.com/p/BGrhelDmZb2/ Yesterday’s gluten free cookies made great S’MORES. After grilling steaks on the charcoal grill, the kids roasted marshmallows to make this great summer dessert. And they were gluten free.
Plate to Belly 